Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime
green tea poached sockeye salmon on broccoli ginger fritter with poached egg & miso hollandaise. WOWZA!
pork belly benedict!
i want takoyaki right meow!
OHMYGATO! blueberry donuts with blueberry frosting!
okra sweet corn serrano tartlettes with a polenta crust hotdamn.
organic hanger steak with barolo sauce (Taken with Instagram at Barolo Ristorante)
house made ravioli mezzelune with ricotta and spinach (Taken with Instagram at Barolo Ristorante)
veal carpaccio with arugula salad and truffle mélange (Taken with Instagram at Barolo Ristorante)
dindin tonight: baby portobello mushroom brown rice risotto - rosemary lemon pan seared steelhead trout with horseradish aioli - pickled artichokes on the side. bon appétit! #food #nomnom #fish #seafood #italianfood #risotto (Taken with Instagram)
떳뽁기 쌈! dukbokki ssam (wrap) with honey agave vinegar gochujang 초고추장. #lunchcreations #koreanfood #food #nofilter #nomnom (Taken with Instagram)
fancy scalloped potatoes with meyer vanilla honey sauce.
fresh figs & proscuitto sandwich with honey mustard dressing.
twisted eggs bennie: muffin, fried ham, fried egg, rosemary butter sauce, topped with furikake! delish :) (Taken with Instagram)